Information
| | Monday 7–11:30PMTuesday 7–11:30PMWednesday 7–11:30PMThursday 7PM–12AMFriday 7PM–12AMSaturday 7–11:30PMSunday 7–11:30PM |
| | hyattrestaurants.com |
| | +971 4 317 2221 |
| | Oud Metha Rd - Dubai - United Arab Emirates |
| | 3.6 |
Location
30 most recent searches
Comments 13
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Clinton LoboNice setting, good service, but the prices arent justified.
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Shadi El MasriOverpriced, lobster is very rubbery and chewy, the crabs where ok but doesnt justify its price.
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syama josegoood.........
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Petros DimakisSingapore crabs and asian food at its best. Prices on the high side.
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Jack FernandesVery good food and ambience
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Alexey KochergaAmazing food
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Risvan mohammedI always look forward to a meal at the Grand Hyatt, if only for the wonderful outdoor scenery at their restaurants. There’s no shortage of brunch options here, and having heard that the Peppercrab and Sushi restaurants have combined to provide this one, I certainly felt it was worth a visit. The ambience was nice and relaxed, with a live musician. This brunch is perfectly suited for those who like a chilled out, ‘sensible volume’ vibe during their dining experience. All items were buffet style, except for the crab of which there were selected choices that came to your table in a variety of sauces. In this particular buffet, the sushi options were really high quality, with salmon, tuna and hamachi (yellowtail) looking rather appealing in the nigiri section, as well as a selection of rolls. What was also pleasantly surprising and worth mentioning was the availability of fresh wasabi which they can grind for you on the spot. Whilst it’s only a minor component of the sushi experience, fresh wasabi is incomparably better to the wasabi paste that graces its way onto most sushi tables. So points scored here. The crab was also tasty, and came with a sweet bun. I do love the taste of crab meat but with the crabs being so small and having to use the variety of tools to extract it, the effort/reward may not be worth it for some. In terms of the other dishes, there were variety of Asian options including a gado gado salad, various curries and also roast duck. None of them were particularly noteworthy, with only a rather delightful spicy Aubergine in chilli being the highlight, along with decent Singapore fried noodles, and nice Satays. There was plenty of choice so that was a plus, it’s just that the rich aromas and tastes of Asian food were very much toned down; this was particularly evident in the Laksa soup noodles which were decidedly bland. The desserts themselves were also adequate, with a selection of fruit, mocha and cakes, with the highlight being the shaved ice dessert. Overall, I was impressed with the sushi which certainly is better than what you’d get at most buffets, and the ambience was nice, although the mains were a bit of a let-down. Service was friendly throughout. Apologies for the lack of focus on the photos, the lighting was a touch dim and my phone was struggling :) @ mo e
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Rahul KripalaniThe Singapore crabs are awesome!!
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humphrey mburuI feel humbled and honoured to work there as a housekeeper .I dream of becoming part of the hyatt family .
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Ali Al-SalimGreat food. Very slow and inattentive service
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Oncomponent Salessuper ;;;;;;;;;;;;;;;;;;;;;;;;;;;;;; yummy
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A Google Useri want job i have done +2 my english is to good
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eason 杨不错，可以来试试