Information
| | Monday 12–3PMTuesday 12–3PMWednesday 12–3PMThursday 12–3PMFriday 12–3PMSaturday 12–3PMSunday 12–3PM |
| | sheratondubaicreek.com |
| | +971 4 228 1111 |
| | Lobby Floor,Sheraton Dubai Creek Hotel & Towers,Garhoud - Dubai - United Arab Emirates |
| | 4.2 |
Location
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Comments 12
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Jyoti Joshirecently i had gone to ashiana, sharaton, dubai to celebrate my husbands birthday with my group of 20 friends and to my surprise the total experience was humiliating. the restaurant manager mr. sajesh veedu suggested me the set menu and i agreed. the quantity of the food served was so little that half of my friends went home hungry which was embarrassing. the food was served in very small containers moreover he they did not refill the food for such a large group. even the desert served was so little moreover gajar halwa was served cold and malai kulfi was only creamy and very sweet. the total experience and enthusiasm of celebration went wasted. they only care about the money and not people. i will never ever choose this place and this is because of the manager incharge mr. sajesh veedu. i had been to this place before and it was no so terrible. he was not apologetic at all.
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Afaq Haideri have just called to ask for IFTAR Buffet, and i am given with a delicious menu of "regular buffet, regular buffet with drinks, and finally regular buffet with alcohol." wow, so yummy isnt it???? a big **********
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Nimmi SreekumarFood was delicious with great variety and extremely friendly staff. Special mention for the music!
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Deepak PradhanAmazing music and great food. The staff is also awesome.
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Lifestyle GlossaryThe dinner began at 7 pm and as usual I preferred everything vegetarian. The appetizers included a Luke warm soup shooter and it was delicious. The main course took me by surprise . I was served Naan , Chapatti , Dal , Dal Makhni , Palak , Paneer , Biriyani and more ...I cant tell you how hearty that was . Just when I thought I was impressed enough , the chef walks out with the dessert trays containing my favorite rasamali and kulfi. Over all the food was amazing and I highly recommend you try it . It feel so good to have Indian cuisine in Dubai especially by Chef Vineet .
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nikosch86Authentic and luxurious Indian kitchen
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Vincenzo AlbanoAmazing place! Super fun and delicious, with an interesting spin. My favourite Indian restaurant so far.
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Mohammad Naveed KhawajaAshiana is almost a part of Dubai’s Heritage just like Dubai Creek. This restaurant has been around for as far back as I remember and renovated as part of the Sheraton Dubai Creek renovation, when I believe, Chef Vineet stepped on board. Last I had been to Ashiana was before this and remembered it as the best Indian restaurant in Dubai. Fast forward a few years down the line and I was curious to see if it had held on to the quality. We booked a set menu for Iftar, dining for 4. The restaurant was empty when we got there and we pretty much had the service all to ourselves. We were given some dates and dry fruit to break our fasts with along with small juices, a rose drink and an apricot drink (unlimited refills for both) – nice and refreshing and not too sweet. The Iftar set menu consisted of a small plate of mixed kebabs (seekh, chicken, a prawn and fish). We were then served butter chicken and a mixed vegetable dish in a gravy not too dissimilar to the butter chicken, yellow daal, as well as a fish curry (nariyal mirch machli – fish poached in lime leaf, lemongrass and chilli-garlic sauce) and mutton biryani. There was also freshly baked assorted naan to complement the gravy dishes. One point I would like to make about the Iftar set menu is that water should be included within the set menu/Iftar menu price (and wasn’t in this case). A fasting person is likely to be de-hydrated and water is one of the things they are going to consume and in copious amounts. Paying hotel rates for this basic necessity at Iftar time is taking advantage of the situation a.k.a. daylight robbery. At the very least a local brand water should be made available, at reasonable rates. The starter kebab platter was very good – moist and juicy. Butter chicken, no complaints here though I think the base could have done with a slightly less sweet taste. The nariyal machli was rich in flavor and one of the better fish curries I have had in restaurants. Biryani was excellent; the mutton was very tender and the biryani itself was mixed in an aromatic masala base and just moist enough without being sticky. The daal was as expected and had a home cooked, comforting feel about it. The mixed vegetable dish wasn’t that great and seemed like it had cooked in the same gravy as the butter chicken or something similar. The meal ended with a small dessert sampler – a tablespoon of what was supposedly kulfi but tasted quite off – it tasted like the milk had been mixed with blue cheese. Quite unappealing and we didn’t finish this. There were also a couple of small standard pieces of baklawa (could have been from anywhere really) and a small (say 2 or 3 teaspoons worth) serving of gajar halwa. The latter was quite underwhelming. Overall, we enjoyed our meal though there are some points to improve on as above. The a la carte menu no doubt has stronger dishes and I would like to go back at some point and try this. The desserts were weak/not worth ordering off the a la carte if they are of the same quality/taste.
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showtime showtimetasty Indian food
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Sivaswami RaghavanExcellent experience...surprisingly deserted, may be it was during lunch
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Farman AnsariVery good
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Charles MillerI loved it